YOUR HOTEL IN THE MOUNTAINS - PILA - AOSTA VALLEY

HOTEL TIVET

Tipical dishes


The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
 
Tipical dishesTipical dishesTipical dishes

Special Offers - Summer in Aosta Valley

Hotel Tivet Pila

	

Welcome to Pila | Aosta Valley

							
- winter season closure: April 18, 2022
- opening / closing summer season: 01 July 2022/18 September 2022
Summer reservations open our portal BOOK HOTEL TIVET


 



 
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