Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Coronavirus emergency - Aosta Valley
Coronavirus emergency
As you know from today, Monday 9 March 2020, the activities of the ski lifts and snow parks which will continue until the end of the season, the activities of all the libraries in the area, including the Bruno Salvadori Library of Aosta, are suspended closed, the castles and museums, including Forte di Bard.
Given the serious situation, the Hotel Tivet also closes.
We just have to thank you and give you an appointment in summer 2020.
Given the serious situation, the Hotel Tivet also closes.
We just have to thank you and give you an appointment in summer 2020.
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