Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special offers: Winter in hotels Pila
Friday, December 7th Pila inaugurates the winter season with a partial opening of the area. The open lifts and slopes will be:
Traversa Chamolé Pista n° 5 Chatelaine Pista n° 8 Tza Creuisa Pista n° 9 Couis 1 Pista n° 10 Bellevue Pista n° 11 Resselin Pista n° 12 Du Lac Pista n° 13 Leissé Pista n° 14 Pré Noir Pista n° 15 Grimod Pista n° 16 Couis 2 Pista n° 19 Lo Goil Pista n° 19° Variante Lo Goil Pista n° 27 Platta de Grevon
In consideration of the partial opening, the ski pass rates will be reduced: daily skipass € 35,00, half-day skipass € 27,00.
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