Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special offers: Skiing in hotels Pila
...and it's arrived the moment to think about the Aosta Valley dressed with its winter dress: the snow
charm, the Christmas markets, a snow park, the beautiful Pila ski resort and... the Hotel Tivet of Pila, ready
to welcome you with the warmth of the crackling fire, the suites that offer a very good view, La
Crotta SPA relax and Dorino delicacy...
From the 2 december you can live all of this! We are waiting for you...!
PILA - VALLE D'AOSTA - BIKE PLANET
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