Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special Offers - Skiing in Hotels Pila
Winter 2021 - Situation à Pila
Until FEBRUARY 14 2021, travel to and from the Valle d'Aosta region is prohibited.
La Pila S.p.a. is awaiting arrangements for the opening of the ski lifts.
In view of the new restrictive measures for the Christmas period.
Hotel Tivet remains closed until FEBRUARY 14 2021
Voir toutes nos offres et réservez aujourd'hui les places sont limitées!
Consultez nos offresd'étè à Pila
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