Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special offers: Winter in hotels Pila
PILA, The ski season continues until Monday, April 22, 2019 ...
Opening of slopes and facilities in real time. The situation in the Pila district at a glance.
Online webcam - see website / Pila.it
Plants and slopes - see site / Pila.it
Buy the skipass - see website / Pila.it
PILA - VALLE D'AOSTA - SNOWLAND
Opening of slopes and facilities in real time. The situation in the Pila district at a glance.
Online webcam - see website / Pila.it
Plants and slopes - see site / Pila.it
Buy the skipass - see website / Pila.it
PILA - VALLE D'AOSTA - SNOWLAND
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