Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Coronavirus emergency - Aosta Valley
Summer 2020 Booking open
Given the latest results, it is confirmed that the Hotel Tivet will open on 01 July 2020. Summer reservations are open. In case of booking, the confirmation deposit will be requested on June 10 after the effective reopening of the borders between regions and states. Our small structure with large common areas is ready to host in complete safety.
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