YOUR HOTEL IN THE MOUNTAINS - PILA - AOSTA VALLEY

HOTEL TIVET

Tipical dishes


The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
 
Tipical dishesTipical dishesTipical dishes

Coronavirus emergency - Aosta Valley

Hotel Tivet Pila


Hotel Pila - Aosta Valley - Nature and wellness
 

Summer 2020 Booking open

Given the latest results, it is confirmed that the Hotel Tivet will open on 01 July 2020. Summer reservations are open. In case of booking, the confirmation deposit will be requested on June 10 after the effective reopening of the borders between regions and states. Our small structure with large common areas is ready to host in complete safety.


 


PILA - VALLE D'AOSTA - 
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