Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special offers: Summer in hotels Pila
Want to get up in the morning surrounded by the highest mountains of Europe, enjoy the traditional dishes of the Aosta Valley, relax and pampering in the elegant and exclusive SPA La Crotta ...All this is Tivet Hotel, hospitality and family atmosphere since 1976, Aosta Valley unique for the nature, Pila Mountain Bike planet.
View all our offers and book today places are limited!
