Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special Offers - Skiing in Hotels Pila
The summer season of the Hotel Tivet is over.
Thanks for visiting us! See you next winter season.
Opening 02 December 2020.Dear Customer,
we are pleased to inform you that Hotel Tivet is officially open!
The atmosphere of peace and privacy of our hotel and its wonderful garden are ready to welcome you and guarantee you maximum safety, in the purity of the perfect mountain air to relax and breathe a silence interrupted only by the sounds of nature.
The entrance to the spa as in the past takes place exclusively on reservation and exclusively. Guests can immerse themselves in water without a mask, just as in the garden they can stay without.
See you there!
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