Tipical dishes
The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.
Special offers: Summer in hotels Pila
This summer choose hotels Tivet,
a mountain chalet in the heart of the Valle D'Aosta. Strategic location to easily reach all the notes prestigious resorts and natural beauty.
An oasis of wellness immersed in an atmosphere of ancient and refined. A fairytale landscape between the city of Aosta and the magical scenery of the valley of Pila.
View all our offers and book today places are limited!
