Typical Aosta Valley dishes
Typical Aosta Valley dishes
Typical Aosta Valley dishes
Typical Aosta Valley dishes
Typical Aosta Valley dishes
Typical Aosta Valley dishes

Typical Aosta Valley dishes

The restaurant is offering a wide range of local delicatessen all daily cooked from the chef Dorino such as: Deer with civet sauce and corn meal, Valpellinenze Soup, Valdosatana style crepes and many different kind of polenta.
The Buffet is always available at guest convenience with tempting starters and after dinner with the luxurious dessert buffet all hand baked from Adele.
Wine cellar is provided with an excellent range of regional, national and international wine.



Hotel Tivet

Your house in the mountains in Pila

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