The Restaurant TIVET is warm and cosy, the fireplace lends a charming character, with the relaxing fire crackling background, and the restaurant is entirely surrounded by the local countryside. The windows run all round the dining room, giving you a perfect view of the local beauty. The buffet breakfast is rich and full of local flavour, you can choose from continental breakfast with a selection of croissants, cakes and pastries, all baked by Adele, or from a choice of cheeses, eggs and cured meats and, of course, if you wish, even a combination of both of them. The very best, is still to come; because, after a trekking trip or a day on the slopes you will find a delicious dinner lovingly cooked for you from the chef, Dorino. You can choose your own starters from the buffet then you’ll be served the two main courses comfortably seated at your table and again the dessert is on your own choice from the finger-licking dessert buffet. Of course the recipes change day-by-day, in order to give you a wide choice of the local cuisine and if you are lucky you’ll find the popular "Risotto Valdostana” during your stay. All food in the hotel is included in the price of your stay.
Special offers: Winter in hotels Pila
Pila - Aosta Valley The winter season will begin, if the snow conditions allow it, on Saturday, November 24, 2018 and will end on Monday, April 22, 2019....and it's arrived the moment to think about the Aosta Valley dressed with its winter dress: the snow charm, the Christmas markets, a snow park, the beautiful Pila ski resort and... the Hotel Tivet of Pila, ready to welcome you with the warmth of the crackling fire, the suites that offer a very good view, La Crotta SPA relax and Dorino delicacy...
From the 1 december you can live all of this! We are waiting for you...!
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